Our sustainability garden is home to vertical vermicompost gardens, movable vegepods, raised garden beds, worm farms and a native stingless bee hive.
This is where you’ll usually find our Sustainability Group and TAS students. We use fruit and vegetable scraps from Food Technology lessons to feed worms here.
The worms then produce nutrient-rich ‘worm tea’ that we use as fertiliser.
Students also use the herbs and salad vegetables that we grow in the sustainability garden in their Food Technology recipes.
Our sustainability garden is home to vertical vermicompost gardens, movable vegepods, raised garden... Find Out More
Our sustainability garden is home to vertical vermicompost gardens, movable vegepods, raised garden beds, worm farms and a native stingless bee hive.
This is where you’ll usually find our Sustainability Group and TAS students. We use fruit and vegetable scraps from Food Technology lessons to feed worms here.
The worms then produce nutrient-rich ‘worm tea’ that we use as fertiliser.
Students also use the herbs and salad vegetables that we grow in the sustainability garden in their Food Technology recipes.
Senior Students in the TAS Sustainability Garden
Senior Students in the TAS Sustainability Garden
Stingless Beehive in the Sustainability Garden
