Parents/Carers of students in 11HOSP03 Class are invited to attend a dinner service period for the subject of Hospitality. Service periods are a mandatory requirement of the course.
Theme: Japanese-style set menu
Date: Friday, 5 May 2023 (Term 2, Week 2)
Time: 5:30pm – 8pm
Where: onsite at the commercial kitchen
Click here to view and complete the permission slip
Mr Mark Neale
Innovation Coordinator, TAS and VET Hospitality Teacher
mneale@waverley.nsw.edu.au
