Last week our Year 8 boys were taken on a culinary journey to Spain without leaving school! All students took part in an exciting Spanish incursion as students start their new module – Food and eating out – and it wouldn’t be fair to do a unit on food without trying some ourselves!
As the students gathered in the school courts, the air was filled with the irresistible aroma of traditional Spanish cuisine. Students had fun brainstorming session together and raced to complete their Spanish trivia in small groups. Competition was rife to say the least! All while Spanish chefs prepared their plato principal and postre for the day.
After a small delay due to cyclonic winds, the iconic paella, (a dish so colourful and flavorful it could only be described as a feast for both the eyes and the palate) was ready. The excitement was palpable, with many exclaiming how they had never tried paella before. The combination of flavours was a hit, and requests for a second plate came hard and fast, even before students had finished.
The students quickly inhaled the vibrant hues of saffron-infused rice, succulent pieces of chicken, seafood, and a medley of fresh vegetables. The paella was served in a traditional large, shallow pan – paellera, roughly the diameter of your average Year 8 student. Each serving was accompanied by a sprinkling of fresh herbs and a generous squeeze of lemon, adding the perfect finishing touch.
The students were then treated to churros. Watching the churros being made right before their eyes was a real treat. And of course, no churro would be complete without a velvety chocolate dipping sauce.
Throughout the incursion, it was clear that the students were not just enjoying the food, but also learning about the cultural significance behind each dish. The Spanish presenters shared interesting anecdotes and insights into how these traditional foods are enjoyed in Spain whilst students waited to be served, adding depth to the students’ appreciation of the cuisine.
The Year 8 Spanish incursion was a resounding success. The boys left with full bellies and happy hearts, having not only sampled delicious Spanish fare but also gained a greater understanding of Spanish culture. ¡Olé!
Mr Daniel Best
Head of LOTE
dbest@waverley.nsw.edu.au
