In collaboration with St Clares College, the Year 11 Hospitality students catered for the TAS/Art and Design HSC Showcase last week. These talented young ladies and gentlemen created and served canapes and sweet treats.
Items included mini tartlets, salt and pepper calamari, cheeseburger sliders, smoked salmon, cream cheese and dill croutons, and mini banoffee pies. The teamwork, organisation and enthusiasm was commendable and it is wonderful to see the students’ culinary skills continue to develop and improve.
Ms Bev McCarthy