Congratulations to the Year 11 Hospitality students who catered for the recent Swimming Carnival, their first mandatory Service Period as part of their course.
These students demonstrated great teamwork, and safe and hygienic practices whilst developing their food preparation and cooking skills.
Teachers were treated to a homemade protein ball and a choice of a wrap (tandoori cauliflower with raita), sandwich (smoked salmon with a lemon and chive cream cheese), or a roll (Swiss cheese with a homemade coleslaw).
