11 Hosp 01 and 11 Hosp 02 made Mother’s Day treats for the Junior School mums and ticked a competency box at the same time.
Students study different methods of cookery including using a microwave to heat and cook food. Along with learning about how radiation can warm and cook, students consider the safety and hygiene aspects of using a microwave.
The ‘chocolate bark’ was created, chilled, packaged and delivered by the Hospitality boys who demonstrated brilliant teamwork throughout the process.
