Year 11 Hospitality recently completed a week’s work placement as part of their Certificate II in Hospitality (Kitchen Operations). Students were placed in a variety of venues including cafes, restaurants, hotels and catering companies.
They chopped, peeled, baked, fried, flipped, whipped and much more. The students performed and behaved so well, that many venues took time out to let us know just that. Many received a merit award, and some, a Blue Merit.
Well done gents, you did yourselves, the College and the course, proud.
Ms Bev McCarthy