Food Technology Bush Foods Excursion
On Tuesday 27 February, Year 9 and 11 Food Technology, and ATSI students, attended a bush tucker excursion. They were met by Tim and Grant from Kadoo Tours who took them on a guided tour of the La Perouse area to impart their knowledge of traditional plants, animals, and cooking methods. It was a fantastic day where students immersed themselves in the stories and knowledge of the area passed down through generations of Tim’s ancestors. Highlights included turning wattle leaves into soap, using charcoal as toothpaste, and spotting a red bellied black snake!
Thank you to Kadoo Tours for the wonderful experience
Year 12 Hospitality RSA and RCG Courses
On 12 – 13 February, Year 12 Hospitality participated in a two day course to complete their RSA (Responsible Service of Alcohol) and RCG (Responsible Conduct of Gambling) Courses. These courses will open up multiple job opportunities for students beyond their school life, as it will enable them to extend the skills and qualifications delivered through the Certificate II of Kitchen Operations (VET Hospitality) by providing them with the necessary training to work in a variety of establishments including cafes, hotels, restaurants, bars, and leagues clubs.
Well done to all Year 12 Hospitality students for completing both certificates after two long days!
